6 Maltese pizza toppings you should definitely try
Everyone loves a slice of (if not a whole) pizza. And what better than a homemade pizza, made with your favourite ingredients?
If you’ve run out of ideas for pizza toppings, try out these 6 traditionally Maltese ingredients. Your taste buds will tell you ‘grazzi’ (thank you)!
GbejnietIf you’ve never tried fresh Maltese cheeselets on a pizza, you’ve been missing out, big time! Whether they’re peppered or not, gbejniet will give your pizza a unique taste that is purely local.
They are also very versatile — they can act as a delicious cheese base for your pizza, no matter what other ingredients you decide to add. Or, you could simply sprinkle some on your already-cooked pizza.
Sun dried tomatoesRegular tomatoes are a great pizza topping. But why not take it a step further and up the mediterranean flavour? Sun dried tomatoes on pizza go particularly well with fish-based ingredients like tuna and anchovies, and taste amazing with locally-produced pesto sauce.
You might, however, want to limit the other ingredients — Maltese sausage has a very rich taste and is quite filling on its own, let alone on a pizza.
Thin potato slices
Broad beans (or ‘ful’)
BigillaBigilla consists of smashed dark beans, producing a paste that is indescribably mouth-watering. Imagine using bigilla as a sauce for your pizza base! And because it tastes so good on its own, you won’t need to add many other toppings for this pizza to be divinely yummy.
…all together now!
Try combining Maltese sausage with gbejniet, or go for a healthier option with sun dried tomatoes, broad beans and bigilla. Don’t be afraid to experiment — as long as you make it local!
Ready to make your very own Maltese pizza? Buy your pizza base and ingredients from any of these Supermarkets and Discount Stores listed on Yellow.
Dine out or take out, if you find a really good pizza anywhere in Malta or Gozo, rate and review the restaurant by joining the Yellow Club for free today!
Eat and discover local — visit yellow.com.mt!