Do your staff need a food safety course? Or do you believe quality can make a difference to your career or your business organization? Tanti & Mallia offers you the opportunity for you or your employees to understand the importance of good food hygiene and recognise the various different types of health issues that poor food hygiene may cause. Indeed, we encourage you to attend our training programmes in food hygiene HACCP and quality.
We offer an 8-hour hands-on course whereby we help participants to implement HACCP processes to prevent the various different types of food safety hazards. By the end of this course, the participants will have the skills required to prevent food from getting contaminated. In addition, if you want to go further and reach a specific ISO certification, we offer an extension of 32 hours of training whereby we focus more on your specific needs. With such Read More