Do your staff need a food safety course? Or do you believe quality can make a difference to your career or your business organization? Tanti & Mallia offers you the opportunity for you or your employees to understand the importance of good food hygiene and recognise the various different types of health issues that poor food hygiene may cause. Indeed, we encourage you to attend our training programmes in food hygiene HACCP and quality.
We offer an 8-hour hands-on course whereby we help participants to implement HACCP processes to prevent the various different types of food safety hazards. By the end of this course, the participants will have the skills required to prevent food from getting contaminated. In addition, if you want to go further and reach a specific ISO certification, we offer an extension of 32 hours of training whereby we focus more on your specific needs. With such a certification, you will be able to ensure your customers and partners that you respect high-quality standards, and above all, that the quality is your priority.
Moreover, we have our own lab which allows us to verify the presence of specific substances in food to assess whether further due diligence is required. With these food tests, we can also offer traceability and food labeling.
With our unrivaled know-how and expertise, we offer the best training programmes in Malta. We proudly ensure that all the participants fully understand their responsibilities so that food contamination risks decrease and disappear. We make sure that all the subjects are tackled during our training and we invite people to ask as many questions as possible. We have the experience required to say that our advice and our training will make a great difference to your business organization. So for HACCP training give us a call to discuss your requirements.