Business Overview

Tanti and Mallia Quality Consultants is a well known laboratory and food safety company based in Paola, Malta. The team has over 45 years of experience and works with businesses across Malta and Gozo. They are ISO 9001 certified and offer testing, consultancy, and training services. Hotels, restaurants, food companies, and leisure centres all use their services to stay safe and meet local regulations.

The lab carries out a wide range of food tests. Food and swab microbiology testing looks for harmful bacteria in food and on food surfaces. A bacteriological test checks for dangerous germs like E. coli, Salmonella, and Listeria. A chemical test makes sure food samples contain the right ingredients in the right amounts. Gluten free analysis is available for businesses that sell products to people with gluten intolerance. Ice cubes analysis is also offered, which is very useful for hotels and catering businesses where ice must be Read Moreclean and safe.

Water testing is a big part of what they do. Water microbiology testing checks drinking water and pool water for bacteria. Water chemistry analysis looks at things like pH levels, chlorine, and nitrates. Swimming pool water tests are done regularly for hotels and leisure centres across Malta. Well water tests are available for people who use private water sources. Legionella risk assessment helps property owners and managers find and fix risks in their water systems. The team also sells rapid Legionella test kits that give results in just 25 minutes.

Air analysis is done on site and checks the quality of air in a building or production area. Cleanroom testing is available for food and pharmaceutical businesses where clean air is essential. Hygiene and swab testing checks how clean surfaces and equipment are, giving businesses solid proof of good hygiene practice.

Tanti and Mallia are also HACCP industrial consultants. They help businesses set up a proper HACCP system that follows Maltese and European food safety rules. They guide clients through every step, from the first review to a finished HACCP plan. Food hygiene training is offered to all staff levels and is adapted to suit each business. Legionella training is also available to help teams keep water systems safe.

The team includes qualified scientists and is trusted by major clients like Malta International Airport and Heritage Malta. Quality assurance runs through everything they do. Contact Tanti and Mallia in Paola to learn more about their services.