Business Overview

Tanti & Mallia Quality Consultants is one of Malta's most trusted names in food safety management and food certification. Based in Kordin, Paola, the company has over 45 years of experience. They work with restaurants, hotels, food producers, retail outlets, and more. Their goal is simple: to help businesses across Malta and Gozo stay safe, legal, and professional.

The Food Handling Course Licence A is one of the company's most popular offerings. It runs for two to three hours and follows Legal Notice 178 of 2001. This course is designed for employees who do not handle food directly. That includes front of house staff, supervisors, and delivery personnel. It gives them the basic knowledge of food hygiene they need, along with the licence to work legally in a food environment in Malta.

For those who do handle food directly, the Food Handling Course Licence B is the right choice. This is an Read Moreeight hour course covering food hygiene, contamination prevention, and safe food practices. It can be customised to suit the specific workplace, so the training always feels relevant and practical. Tanti & Mallia also offers a food preparation course for teams who need to handle, store, and prepare food correctly at every stage. For producers and manufacturers, there is a food labelling course that teaches participants how to create accurate, legally compliant labels in line with EU regulations and local legal notices.

Larger food businesses can also benefit from food manufacturer safety management consultancy. This covers production process design, traceability systems, allergen management, and EU regulatory compliance. The team works closely with each client to build a food safety management system that is practical and audit ready. In addition, the company runs an ISO 9001:2015 certified laboratory offering food testing services. Regular food testing helps businesses spot risks early, confirm that processes are working, and show compliance to the relevant authorities.

Tanti & Mallia has been appointed as a training centre for the Royal Society of Public Health in the United Kingdom. This makes them one of a select few organisations in Malta authorised to deliver internationally accredited food safety training. All courses are led by academically qualified trainers with real world experience. Every programme begins with a gap analysis of the client's organisation, so the training is always tailored to actual needs. Get in touch with Tanti & Mallia today to find the right course or service for your business.