Reserve your table now at one of Malta's most authentic restaurants that combines exquisite food with a warm and welcoming atmosphere. Set up by brothers Byron and Conrad in honour of their grandfather Manuel, Trattoria Da Manuele takes its name from this family's heritage.
Having grown up on our nannu's farm, the genuine passion for food was automatic for us brothers. Today, we proudly serve authentic Maltese and Mediterranean cuisine to diners looking to experience a culinary experience like no other. Although the food at Trattoria Da Manuele is exceptional, we believe that it's that homey feeling that makes the restaurant truly special. We are committed to serving hearty dishes because that's what makes our diner feel like at home.
Our menu is vast, ranging from a selection of typical Maltese starters such as the bebbux (snails), kirxa (tripe) and pan-fried rabbit liver, to an appetising selection of fresh salads. Read More
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