Business Overview

Reserve your table now at one of Malta's most authentic restaurants that combines exquisite food with a warm and welcoming atmosphere. Set up by brothers Byron and Conrad in honour of their grandfather Manuel, Trattoria Da Manuele takes its name from this family's heritage.

Having grown up on our nannu's farm, the genuine passion for food was automatic for us brothers. Today, we proudly serve authentic Maltese and Mediterranean cuisine to diners looking to experience a culinary experience like no other. Although the food at Trattoria Da Manuele is exceptional, we believe that it's that homey feeling that makes the restaurant truly special. We are committed to serving hearty dishes because that's what makes our diner feel like at home.

Our menu is vast, ranging from a selection of typical Maltese starters such as the bebbux (snails), kirxa (tripe) and pan-fried rabbit liver, to an appetising selection of fresh salads. Read MoreWhen it comes to our selection of main dishes, you can try one of our Gozitan-style pizzas or indulge in one of the pasta dishes or risotto. For all meat lovers, at Trattoria Da Manuele we present you with a choice of poultry and meat such as horse meat, pork, rabbit, tagliata, burgers, chicken parmigiana and the famous bragjoli tan-nanna (beef olives). For the lovers of fish dishes, our menu features staple dishes like the salmon al cartoccio, octopus and seafood misto.

Trattoria Da Manuele is the ideal restaurant for the whole family, with a specially designed menu for kids too. Moreover, our rich choice of local and international wines adds just the perfect touch to a complete lunch or dinner at our restaurant.

Whatever the reason or season, Trattoria Da Manuele is here to serve you genuine dishes made with fresh local produce and ingredients to keep local culinary heritage alive. Book your table today!