Filter 33 Restaurants

1 Filters Selected
Restaurants x
Steakhouse x
Home   >   Restaurants Did you mean a company called Restaurants?

33 Restaurants with Steakhouse found in Malta & Gozo

Show only open businesses
Sort By View
  • Closed Now

Mamma Mia

Ta’ Xbiex, Malta | Restaurants
Closed Now
34 Reviews
4.7
  • Closed Now

The Galley Restaurant

Ta’ Xbiex, Malta | Restaurants

With imposing views of the Marsamxett Harbour and the Valletta’s skyline, The Galley Restaurant offers a multi-cuisine menu filled with both popular dishes, as well as seasonal specials. Book your table instantly by clicking on the Book Now button.

Closed Now
1 Reviews
3.8
  • Closed Now

Chukkas

Marsa, Malta | Restaurants
Closed Now
4 Reviews
4.5
  • Closed Now

Patrick's Lounge & Restaurant

Victoria-Gozo Gozo | Restaurants

We offer high class service and variety of mouthwatering starters, main courses and desserts even for an exquisite taste. Our wine collection will pleasantly surprise you. Book your table for romantic or casual dinner, business lunch or celebration.

Closed Now
3 Reviews
4.9
  • Open Now

Apple's Eye

Mellieha, Malta | Restaurants
Open Now
6 Reviews
4.3
  • Closed Now

Cellini Wine & Dine

Naxxar, Malta | Restaurants
  • Closed Now

D Kalkara Regatta

Kalkara, Malta | Restaurants
Closed Now
4 Reviews
4.7
  • Closed Now

Roman's Den Bar & Restaurant

Rabat, Malta | Restaurants

Flavour in the heart of Rabat. We specialise in pasta dishes, mouthwatering steaks & local fresh fish. We can also cater for private functions.Chef Patron Daniel Known as, The STEAK BOSS

Closed Now
1 Reviews
5.0
  • Closed Now

D-Bar Cafe' Restaurant

Qala-Gozo Gozo | Restaurants
Closed Now
1 Reviews
5.0
  • Closed Now

Ta' Philip Restaurant

Ghajnsielem-Gozo Gozo | Restaurants

We highlight traditional cooking methods by means of a wood burning oven & committed in supporting local produce.

Closed Now
1 Reviews
5.0
  • Open Now

Angelo's Pub, Diner & Pizzeria

San Pawl Il-Bahar, Malta | Restaurants
  • Open Now

The Steak House

M’Skala, Malta | Restaurants
  • Closed Now

Al Capone Restaurant & Pizzeria

Nadur-Gozo Gozo | Restaurants
Closed Now
1 Reviews
5.0
  • Closed Now

The Playingfield

B’Kara, Malta | Restaurants

Showing 1-15 of 33 Results

Steakhouses in Malta

Discover steakhouses all around Malta and Gozo. Sort by location and your preferences and find websites, photo galleries, and contact information.

Service at steakhouses in Malta

Some steakhouses offer online booking options, available through the website or Facebook page. If not, Yellow provides phone numbers and emails. Most steakhouses recommend booking, especially during high-season and in touristic areas, such as St. Julian's, Valletta and Sliema. Any additional pieces of information, such as parking facilities should be mentioned on the website as well. Usually, steakhouses publish their menus on the websites, with or without prices. Maltese steakhouses offer a variety of different types and styles of steaks, including options popular worldwide, such as rib-eye steak and filet mignon.

Steakhouses

The first Chophouse was established in London in the 1690s. A fun fact is women were allowed to dine at steakhouses only from 1921. As much as things have changed since then, some principals have remained the same. Steak usually refers to beef or pork meat but it can also be used as a reference for fish meat. All the kinds can be found in Malta. 

Meat lovers know the delight of a perfectly cooked steak. What makes eating it a great experience? We can start with the externals like the place you eat it at. From American-styled restaurants to more modern or luxurious places, the vibes can bring a new experience to dining. Malta offers both possibilities, the interior of the steakhouse can be checked thanks to the photo gallery or the website of the restaurant. The type of meat and the way it's prepared and cooked obviously have the biggest impact. If during preparation and cooking at least one step isn't done correctly, the dish won't taste as it's supposed to. 

Types of steaks

Types of steaks describe where the meat was sliced from. There are several types like filet mignon which comes from tenderloin and is considered the most tender type of steak. Chateaubriand also comes from tenderloin and is prepared with tarragon, lemon juice, and butter. Rib-eye steak as the name suggests is sliced from ribs, very popular and appreciated for its rich taste. Regardless of the type of the meat, steaks should be sliced perpendicular to the muscle fibres, with or without a bone. Many steakhouses in Malta publish their menus online, with an explanation about the meat type and preparation. Some online menus might include prices.

Preparation

After deciding the type of meat, it's time to choose the cooking preferences. Steaks are usually grilled but can be also pan-fried or boiled. The most popular doneness levels are rare, medium and well-done. The scale is bigger, though. For the true steak lover, the differences can be very important. The additional points on the scale are blue rare, medium rare and medium done. They illustrate how temperature and timing make a difference in taste. If it's not mentioned on the menu, discuss with the waiter how you want your steak, most steakhouses in Malta should adjust to the clients' preferences.

There are various approaches to the preparation process. Some enjoy just simple spices like salt, pepper and maybe a pinch of paprika. To judge the tenderness of meat, herbs and spices are indeed not important. However, there are also marinated and specially prepared steaks which aid in bringing out the richer taste of the meat. 

Read More