Business Overview

Nigret Butcher has been serving Rabat and the wider Maltese community since 1984. What started as a small neighbourhood shop has grown into one of Malta's most trusted butchers, built on decades of experience and a genuine passion for quality meat. The friendly team behind the counter brings that same dedication to every customer, every single day.

The fresh meat counter is stocked daily with prime cuts to suit every need. Beef fillet, rib eye, beef knuckle, and flank steak are available for those who want the best. Pork, horse meat, and rabbit meat are also on offer, alongside whole chicken, duck breast, and gizzard, all sourced from reputable farms and kept under strict cold chain control. For charcuterie lovers, the shop carries bacon and Italian sausage alongside the iconic Maltese sausage.

On the 26th of July 2025, Nigret Butcher set a national record recognised by The Malta Records for producing the Read Morelongest Maltese sausage ever made in Malta, measuring an extraordinary 77 meters and 45 centimeters. This achievement is a true reflection of the skill, pride, and tradition that the team has built up over four decades of craft butchery.

Convenience is never an afterthought. The shop stocks chicken nuggets, frozen hamburger patties, and kebab skewers for quick meals. The in-house marinated range includes marinated beef, marinated chicken, and marinated pork, all seasoned and ready to cook. Meat balls, stuffed chicken, and stuffed meat complete the selection, making Nigret Butcher a reliable choice for every occasion from a weeknight dinner to a weekend feast.

Located at 195 Triq Bir Ir-Riebu in Rabat, the shop is open six days a week. Visit Nigret Butcher and taste the difference that forty years of dedication makes.