Business Overview

Medea Mediterranean Kitchen is the main buffet restaurant at Salini Resort. It celebrates the taste of the Mediterranean with fresh seasonal food. Guests can enjoy lunch and dinner every day in a relaxed and elegant setting.

The restaurant is run by Head Chef Diane Attard and Pastry Chef Florian Deville. Together, they prepare delicious savoury and sweet dishes. Medea is also the latest project by Michael and Chris Diacono, the team behind Giuseppi's Bar & Bistro. Their experience brings quality, variety, and style to every meal.

The buffet is at the heart of Medea. It changes every week, so there is always something new to try. Guests can start with appetisers, fresh salads, and homemade bread. Main dishes include a wide choice of Mediterranean classics. Fresh fish is served in different styles, from grilled fillets to seafood pasta.

Meat lovers will enjoy cuts like tagliata, cooked to perfection. As a pasta restaurant, Read MoreMedea also serves authentic pasta dishes, from rich tomato sauces to light seafood recipes. For those who enjoy variety, the cheese platter is always popular, with local and international cheeses paired with fruit and condiments.

Themed nights make dining at Medea special. On Tuesdays, guests can enjoy Maltese Night, filled with traditional local food. On Fridays, the buffet celebrates Italian and Spanish cuisine on alternating weeks. Saturdays and Sundays are reserved for the Grand Buffet, one of the highlights of Medea.

This includes an even larger variety of seafood, meats, pasta, and desserts. In summer, the Grand Buffet becomes the Grand BBQ, served outdoors in a lively and casual setting.

As a fish restaurant, Medea is proud of its fresh seafood. Guests can enjoy classic Mediterranean flavours, with dishes prepared using herbs, olive oil, and seasonal produce.

As a pasta restaurant, it offers a wide range of dishes that show off the best of Italian cooking. For meat, the juicy tagliata is a favourite. Each plate is made with care to bring out the natural flavours of the ingredients.

Dessert is always a treat at Medea. Pastry Chef Florian Deville creates a selection of cakes, pastries, and Mediterranean sweets. These change regularly, so guests can always look forward to something new. Whether you prefer something light or rich, there is a dessert to suit every taste.

The atmosphere at Medea is elegant but welcoming. The dining room is bright and spacious, with friendly staff who make guests feel at home. It is perfect for families, couples, or groups of friends. Many guests visit for casual meals, while others come to celebrate special occasions.

Located inside Salini Resort, Medea is easy to reach for both locals and visitors. Over time, it has become one of Malta's favourite dining spots for Mediterranean food. People come for fresh fish dishes, hearty pasta plates, flavourful tagliata, and generous cheese platters.

Medea Mediterranean Kitchen is more than just a buffet. It is a place where people gather to enjoy food together. With weekly buffets, themed nights, and the famous Grand Buffet, every visit offers something new. Fresh ingredients, authentic flavours, and generous service make Medea a top choice for anyone looking for Mediterranean dining in Malta.