Owning a business in the catering industry requires high standard equipment. Handling food and beverages on a daily basis is about investing in cold storage and refrigeration systems in line with health and safety regulations. Restaurant owners need to make sure that the kitchen is highly equipped to store various types of food, whereas supermarkets have to have the appropriate refrigerated counters to display easily chilled or frozen food products to all customers.
At Freezing Point we provide various cold storages such as walk-in cold rooms ideal as a food storage for busy industrial kitchens and butcher shops. We also supply ice-cream storages and blast cooling, ice-cream display counters, open chest freezers, fish display counters and more. The cold storage installations you find at Freezing Point are also available for domestic use. Installations like wine coolers and chest freezers can be the solution to put anywhere in the house if you Read More
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