The way Sicilians do their coffee and desserts, is by all means a whole other level of doing sweets and coffee. With Dulcissima in Rabat, you are provided with desserts done a la Siciliana whereby pastries, ice-creams and cakes are done uniquely, truly unrivalled in quality.
At Dulcissima you will find anything from mimose white chocolate mousse, Zeppoli with ricotta, red velvet cupcakes with vanilla frosting and chocolate chips on top, to custard tarts with fresh Maltese strawberries as well as ricotta cassatelle with pure almond marzipan and genuine ricotta filling - a classic product of Sicilian craftsmanship.
For the Easter season, we bring you figolli with pure Sicilian almonds, available with icing or chocolate covering, in a variety of sizes at fantastic prices. We also bring you the artisan Colomba made in Bronte (Sicily) in its traditional flavour with orange or chocolate drops, each elegantly wrapped, making an ideal gift.
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