The Voyage Restaurant, one of the Institute of Tourism Studies’ training restaurants, will extend a true journey of foods. This restaurant exposes the Institute’s students to deliver a multitude of acquired skills, which varies from the art of plating food to that of composing dishes right in front of the custom.
Open for both lunch and dinner time, the Voyage offers a rotational prixe fixe menu, which is enhanced by an unrivalled service flair. Mouth-watering recipes are prepared by the students on the day, and it is reflective of the students gastronomic interest and exposure. During the evenings, one can expect to take a tasting menu journey which shall consist of not less than six house made courses ranging from an amuse-bouche to a set of delicately prepared petit fours.