Are you feeling hungry but don’t feel like cooking at home? Be part of a memorable dining experience and enjoy a meal at Rubino Ristorante e Dolceria in Valletta. With delicious local cuisine, a cosy atmosphere and impeccable service, you cannot go wrong when choosing our restaurant as your next dine-in location.
Rubino Ristorante e Dolceria is located in Malta’s capital city, Valletta. This picturesque and historically rich city is decorated with a plethora of churches, intricate baroque architecture and landmarks, national museums and a variety of retail shops. The city also has beautiful gardens with stunning views of the Grand Harbour.
Our restaurant specialises in Mediterranean cuisine, with heavy inspiration from Italian and Maltese cuisine. Our chef is classically trained in the art of European cuisine, creating simple dishes with robust flavours. We make sure to utilise local ingredients which are brought in every single day. Although our ingredients are simple, our chef is able to bring them together in a harmonious combination of intense flavours. With a keen eye for detail and a passion for his craft, our chef is able to create memorable dishes that will entice your palate and make your mouth water.
Our food is carefully prepared, ensuring that every plate is seasoned to perfection. With perfect flavour combinations, different textures and vibrant colours, each plate offers a different flavour profile. Every dish is carefully plated in a modern and innovative style and our food is guaranteed to capture your eye. If you are looking for genuine and authentic food at affordable prices, we are the restaurant for you.
What makes Rubino Ristorante e Dolceria innovative is that our menu changes every single day. Diners can look forward to tasting new and appetising creations on a daily basis. A visit to our restaurant guarantees a new experience every time, allowing you to browse a different menu with each visit.
Some dishes that you can expect on our menu include Aljotta, a delicate and traditional fish broth which is slowly cooked on a low flame, deep-fried local goat cheese accompanied by a hearty fig jam, Fettucine with pungent Maltese sausage, spaghetti with sea urchins, tagliata, pork fillets marinated in honey and thyme, local fried rabbit, slow-cooked lamb shanks, red Mediterranean prawns, sea bass involtini with a pine nut and mint filling and much more. Keep in mind, this is just a sample of our menu, it is up to you to explore our daily dishes and flavours.
At Rubino Ristorante e Dolceria, we are firm believers in making sure that each and every client is satisfied with our service. That is why we make it a point to include gluten-free and vegetarian options on every daily menu.
If you are looking for a good restaurant and an amazing dining experience, we urge you to pay our humble restaurant a visit. To accompany your meal, we also have a selection of decadent desserts as well a vast drinks menu with a local and foreign wine list. Call us now to make a reservation or to find out more about our restaurant.