This traditional style bakery in the heart of Nadur will leave you with an authentic taste. The dough is delicious, and all the pizzas include thin sliced potatoes as one of the ingredients. I highly recommend booking the pizza/ftira before, cause it's always crowded.

If you're imagining an average restaurant, don't. There aren't any chairs or tables; the place is small. It's strictly take out. The prices are reasonable and the menu offers quite a few options, however you will probably have to wait a while to get your order. Overall it's definitely worth visiting, and I make it a point to visit every time I'm in Gozo.