Crust is an exciting restaurant concept led by renowned Chef Sean Gravina, who has fused food creations from the bakery, deli and bar bite disciplines. Guests are able to dine in spectacular indoor and outdoor environments for breakfast, brunch, lunch and dinner. Carefully curated interiors, artwork and music perfectly compliment fine breakfasts, freshly baked pastries, creatively crafted sandwiches, homemade pies, salads, burgers and a plethora of vegetarian and healthy offerings. An impressive home infused gin and cocktail selection is also available thanks to our team of experts.
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The food is delicious and the atmosphere is very comfortable. Try the doughnuts!
You need to try the Sunday roast menu. Amazing pumpkin soup (seriously) and pork on a spit with crackling. What more could you ask for!
I've been therr twice and both times I was not disappointed. Excellent for lunch or dinner and their homemade gins are exquisite!
Thank you for your lovely comments :)