Are you looking for a restaurant where to organise your next party? Perhaps up for a romantic dinner? On the lookout for a restaurant which welcomes children? We provide you with all this and more at Charlie's Inn in Salina, close to the typical Maltese salt pans nearby.
We specialise in seasonal and local food which we cook using innovative methods and techniques in order to bring out the natural taste and texture of the dish being served. When it comes to cooking, our philosophy is based on freshness, simplicity and originality.
You might want to try our swordfish salad which comes with borage flowers, grilled courgettes, baby garlic shavings and lemon vinaigrette. On the other hand, for those who would like to merge the traditional with the contemporary, we invite you to try out our rabbit ravioli which is available in two sauces.
Moreover, one should not miss out on our homemade creamy cheeselets. We also serve fresh tuna with waterbiscuit, leeks, oxtails and radish flower, making a mouthwatering meal. Additionally, we serve you tempting desserts for those who want to end their meal with a sweet taste.
Charlie's Inn has been run by the Zammit family for the past 80 years. It was originally opened as a tea house for British military after which we became renowned for traditional fried rabbit and chips with homemade gravy.
While remaining true to our roots, we have expanded our menu with soups and salads and a variety of quality meats and the freshest of local fish product.
We are open everyday for dinner and for Sunday lunch. Saturday lunch is provided upon request for groups of 10 or over. We also take private functions and set menus are also available.
You might want to book a table with us given that we take reservations. Although booking in advance is advisable, we also accept walk-ins. Our restaurant also has outdoor seating. Get in touch with us and enjoy the unique culinary experience that we are able to bring you.