Barbetta Bakery in Malta is a true gem in the heart of Zejtun, where tradition and craftsmanship come together to create a unique culinary experience. As a typical Maltese bakery, Barbetta Bakery is renowned for its freshly made bread that captures the essence of Maltese culture. The irresistible aroma of Maltese bread or hobz tal-malti wafts through the air, enticing locals and visitors alike to indulge in this beloved staple.
At Barbetta Bakery, the art of baking is more than just a craft—it's a passion. Our skilled bakers meticulously prepare every loaf, bun, and bread roll to perfection. But the offerings don't stop there. During the Lenten season, the bakery delights with lenten confectionery such as kwarezimal, a traditional sweet made with almonds and honey. Easter brings the much-anticipated figolli and apostles rings, festive treats that are deeply rooted in Maltese heritage.
Our selection of Maltese pastries and traditional sweets is a Read More
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